Gallery
Moments of culinary elegance captured in serene light.
Menu
Seared Scallops
Delicate scallops with lemon butter and herbs.
$28
A refined starter that captures ocean freshness.
Wild Mushroom
Creamy risotto with forest mushrooms and truffle.
$24
Herb-Crusted Lamb
Tender lamb with rosemary and garlic jus.
$38
Garden Salad
$16
Fresh greens with seasonal vegetables and vinaigrette.
Chocolate Soufflé
Light, airy dessert with rich dark chocolate.
$14
$12
Espresso
Bold, smooth shot to finish your meal.
Our Culinary Philosophy
At Grandhotel Space, dining is an art—each dish crafted to reflect serene elegance and timeless flavors.
150+
15
Michelin Star
5 Stars